and, like any food product, quality plays an important part in its health benefits. Cheap honey often contains corn syrup as an additive. When honey is extracted, many large processors use heat to make packing easier and to prevent crystallization which makes the product more attractive to the consumer. As a result, the once nutrient-laden honey is reduced to honey-flavored sugar syrup. Most of the commercially-produced honey on the grocery shelves is far from being the “natural” product one would expect.
There are few places around the world where organic honey can be produced due to the intense certification process required. New Zealand proudly boasts locations that are environmentally pure and uncontaminated. The Wild Bee brings you USDA certified organic Manuka honey from New Zealand, so you can experience all of the health benefits of this amazing natural wonder food.