Buffered Vitamin C contains high-purity ascorbic acid buffered with carbonates of potassium, calcium, and magnesium. Developed by Stephen A. Levine, Ph.D. Although the elaborate process of producing cassava root source vitamin C has one step that involves the use of corn-derived alcohol, this formula is generally well tolerated by corn allergic individuals.
Cost Per Serving: $0.37
Additional notes: Variations in product color may occur. Keep in a cool, dry place, tightly capped.
Brand: Allergy Research Group
SKU: ARG031
Delivery type: Powder
Contraindications: Consult your physician before use
MPN: 74270
Servings per container: 63
| Vitamin C (as Ascorbic Acid) | 2135 mg | - |
| Calcium (as Calcium Carbonate) | 405 mg | - |
| Magnesium (as Magnesium Carbonate) | 215 mg | - |
| Potassium (as Potassium Carbonate) | 90 mg | - |
Ingredients
Vitamin C (as Ascorbic Acid), Calcium (as Calcium Carbonate), Magnesium (as Magnesium Carbonate), Potassium (as Potassium Carbonate).
Other Ingredients
Cellulose.
Warnings
Keep out of reach of children
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