Buffered Vitamin C Capsules contains high-purity ascorbic acid buffered with carbonates of calcium and magnesium. Developed by Stephen A. Levine, Ph.D. Although the elaborate process of producing cassava root source vitamin C has one step that involves the use of corn-derived alcohol, this formula is generally well tolerated by corn allergic individuals.
Cost Per Serving: $0.54
Additional notes: Variations in product color may occur. Keep in a cool, dry place, tightly capped.
Brand: Allergy Research Group
Delivery type: Vegetarian Capsule
Contraindications: Consult your physician before use
Serving size: 30
Servings per container: 30
|Vitamin C (as Ascorbic Acid)||2000 mg||-|
|Calcium (as Calcium Carbonate)||380 mg||-|
|Magnesium (as Magnesium Carbonate)||208 mg||-|
Vitamin C (as Ascorbic Acid), Calcium (as Calcium Carbonate),Magnesium (as Magnesium Carbonate).
Hydroxypropyl methylcellulose, microcrystalline cellulose, silicon dioxide, stearic acid.
As a dietary supplement, 2 to 4 capsules, two or three times daily between meals, or as directed by a healthcare practitioner.
Keep out of reach of children
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