Buffered Vitamin C Cassava Source

Buffered Vitamin C Capsules contains high-purity ascorbic acid buffered with carbonates of calcium and magnesium. Developed by Stephen A. Levine, Ph.D. Although the elaborate process of producing cassava root source vitamin C has one step that involves the use of corn-derived alcohol, this formula is generally well tolerated by corn allergic individuals.

Cost Per Serving: $0.54
Additional notes: Variations in product color may occur. Keep in a cool, dry place, tightly capped.
Brand: Allergy Research Group
SKU: ARG030
Delivery type: Vegetarian Capsule
Contraindications: Consult your physician before use
MPN: 75010
Serving size: 30
Servings per container: 30

Supplement Facts:

Ingredients
Vitamin C (as Ascorbic Acid), Calcium (as Calcium Carbonate),Magnesium (as Magnesium Carbonate).

Other Ingredients
Hydroxypropyl methylcellulose, microcrystalline cellulose, silicon dioxide, stearic acid.

Suggested Use
As a dietary supplement, 2 to 4 capsules, two or three times daily between meals, or as directed by a healthcare practitioner.

Warnings
Keep out of reach of children

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