Fibronol contains SEANOL-F, a patented powerful extract derived from a specific species of brown seaweed Ecklonia cava, rich in phlorotannins/polyphenols that have uniquely strong antioxidant properties. These polyphenols are 40% oil-soluble, and have a metabolic half-life of up to 12 hours. This antioxidant has a unique molecular structure, with eight interconnected rings to scavenge free-radicals as opposed to the three or four found in most antioxidants, making SEANOL-F significantly stronger than even green tea. Phlorotannins support the cardiovascular system, brain, metabolism, and general health. Fibronol also contains vitamin B1, magnesium, malic acid and aloe vera extract.
Cost Per Serving: $0.84
Additional notes: Keep in a cool, dry place, tightly capped.
Brand: Allergy Research Group
SKU: ARG077
Delivery type: Vegetarian Capsule
Contraindications: Consult your physician before use.
MPN: 75790
Serving size: 75
Servings per container: 75
| Thiamine (as Thiamine Hydrochloride) | 20 mg | - |
| Magnesium (as Magnesium Malate) | 6 mg | - |
| Ecklonia cava Extract (SEANOL-F) | 400 mg | - |
| Malic Acid | 80 mg | - |
| Aloe vera (Leaves) Extract 200:1 | 60 mg | - |
Ingredients
Thiamine (as Thiamine Hydrochloride), Magnesium (as Magnesium Malate), Ecklonia cava Extract (SEANOL-F), Malic Acid, Aloe vera (Leaves) Extract 200:1.
Other Ingredients
Hydroxypropyl methylcellulose, microcrystalline cellulose, magnesium stearate.
Suggested Use
As a dietary supplement, 2 capsules three times daily before meals, or as directed by a healthcare practitioner. Do not exceed 12 capsules in a 24 hour period. Not recommended for children under 12 years of age unless under the care of a physician.
Warnings
Keep out of reach of children.
Hello,
Fibroboost contains 400 mg per capsule of Ecklonia cava Extract (SEANOL-F). The Fibronol contains 200 mg Ecklonia cava Extract (SEANOL-F) plus additional nutrients.
Fibronol is an antioxidant which are substances that may protect your cells against the effects of free radicals. Free radicals can damage cells, and may play a role in heart disease, cancer and other diseases.
In Health and Happiness,
Kelly Harrington, MS, RD
Registered Dietitian Nutritionist for Healthy Goods