Glucosamine is an important part of mucopolysaccharides, glycosaminoglycans, and proteoglycans, which are components of connective tissue. This formula provides a balanced combination of sodium and potassium salts of glucosamine sulfate. It is derived from the shells of crustaceans, and may not be suitable for individuals who are allergic to shellfish.
Cost Per Serving: $0.59
Additional notes: Keep in a cool, dry place, tightly capped.
Brand: Allergy Research Group
Delivery type: Vegetarian Capsule
Contraindications: Consult your physician before use.
Serving size: 2 capsules
Servings per container: 60
|Glucosamine sulfate (Sodium) (shrimp, crab, lobster)||500 mg||-|
|Glucosamine sulfate (Potassium) (shrimp, crab, lobster)||500 mg||-|
Glucosamine sulfate (Sodium) (shrimp, crab, lobster), Glucosamine sulfate (Potassium) (shrimp, crab, lobster).
Hydroxypropyl methylcellulose, microcrystalline cellulose, L-leucine, silicon dioxide.
As a dietary supplement, 1 or 2 capsules two or three times daily, or as directed by a healthcare practitioner.
Individuals unable to tolerate sulfur may want to use N-Acetyl Glucosamine item #71140 instead.
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