This is such a great take on the classic latke, and what great timing with Hanukkah around the corner. Latkes are a popular food eaten during Hanukkah, which is December 16th to December 24th. They’re similar to pancakes, with a variety of optional toppings on the side, such as applesauce and sour cream, which are a must! Check out those recipes as well. Traditionally, latkes are made from potatoes. I don’t do much cooking with white potatoes anymore because I prefer the boost of nutrition from more colorful foods, such as a sweet potato or butternut squash.
What Nutritional Benefit Does Butternut Squash Provide?
Low in fat and cholesterol, butternut squash delivers an ample dose of dietary fiber, making it an exceptionally heart-friendly choice. Butternut squash is high in potassium and magnesium, and with a 1-cup serving, you get nearly half the recommended daily dose of antioxidant-rich vitamin C.
Squash's tangerine color indicates an abundance of powerhouse nutrients known as caroten...Read More