Can't eat wheat? Miss pancakes? So did I until now! Give these wheat free pancakes a whirl. They may even take ya on one! :)
This recipe serves 4 (so ya may want to triple it!)
I'm writing this and staring at that lovely shot of fresh natural maple syrup laden stack of heaven...
Ingredients: 1 cup walnuts (or pecans)
1.5 cup buckwheat flour
1.5 cup rice flour
2 bananas
1.5 teaspoon sea salt
2 teaspoons cream of tartar
2 teaspoons baking soda
3 cups rice milk
(personally, I would do almond milk. Too expensive? - make your own. Take about 20 raw unroasted unsalted almonds, throw in a blender with 3 cups of water, hit the button to grind 'em up. Grind for about 2 minutes. Stop, strain and dump in the lovely nectar of almond milk. Heck, toss the whole gamut in there for extra fiber and some crunch. If you want the almond milk even better, soak the almonds over night in...Read More
on July 07, 2010 at 5:42 AM
Wheat Free Pancakes!! Really tasty ones...
on October 18, 2006 at 5:00 PM
Wheat Free Pancakes!! Really tasty ones...
Can't eat wheat? Miss pancakes? So did I until now! Give these wheat free pancakes a whirl. They may even take ya on one! :)
This recipe serves 4 (so ya may want to triple it!)
I'm writing this and staring at that lovely shot of fresh natural maple syrup laden stack of heaven...
Ingredients: 1 cup walnuts (or pecans)
1.5 cup buckwheat flour
1.5 cup rice flour
2 bananas
1.5 teaspoon sea salt
2 teaspoons cream of tartar
2 teaspoons baking soda
3 cups rice milk
(personally, I would do almond milk. Too expensive? - make your own. Take about 20 raw unroasted unsalted almonds, throw in a blender with 3 cups of water, hit the button to grind 'em up. Grind for about 2 minutes. Stop, strain and dump in the lovely nectar of almond milk. Heck, toss the whole gamut in there for extra fiber and some crunch. If you want the almond milk even better, soak the almonds over night in...Read More
This recipe serves 4 (so ya may want to triple it!)
I'm writing this and staring at that lovely shot of fresh natural maple syrup laden stack of heaven...
Ingredients: 1 cup walnuts (or pecans)
1.5 cup buckwheat flour
1.5 cup rice flour
2 bananas
1.5 teaspoon sea salt
2 teaspoons cream of tartar
2 teaspoons baking soda
3 cups rice milk
(personally, I would do almond milk. Too expensive? - make your own. Take about 20 raw unroasted unsalted almonds, throw in a blender with 3 cups of water, hit the button to grind 'em up. Grind for about 2 minutes. Stop, strain and dump in the lovely nectar of almond milk. Heck, toss the whole gamut in there for extra fiber and some crunch. If you want the almond milk even better, soak the almonds over night in...Read More
on October 12, 2005 at 5:00 PM
Natural Medicine for ADHD and is ADHD Really a Condition?
A Lithuanian friend of mine asked me about 8 years ago now, "Why is it that you Americans make up names for all sorts of conditions?" I at first defended us stating that we are at the forefront of medical research - therefore, had all the answers and newest medical conditions labeled.
Boy was I wrong.
Boy was he right.
ADHD, in my realm, is a bunk label brought on by pharmaceutical companies and psychologists. More money in the bank. They know parents want their kids best in class and get smiley faces from their teachers.
Now all they hear is, "Jack, I believe your son may be ADHD. You should have him checked out." Thanks. Good tip. People love to be the 'doctor' - knowing all the conditions, terms, diseases - it makes them feel superior for some reason.
Ignore 'em. Your kid is likely fine.
If not fine, and you do see an issue with inattention, hyperactivity and all the other common 'symptoms', then let's address some of them.
What did kids drink mainly, let's say, 10 years ago?
Milk.
No...
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