Isolated, purified and encapsulated nattokinase, an enzyme derived from boiled soybeans and Bacillus subtilis natto. Nattokinase NSK-SD was the first nattokinase introduced into the US market, and it has established standardization and quality levels for all nattokinase, with comprehensive safety studies and proven potency. It is vegetarian, non-irradiated, and free of vitamin K2. NSK-SD has two Japanese and three U.S. patents, and is recognized by the JHFA (Japan Health and Nutrition Food Authorization) and JNKA (Japan Nattokinase Association) as authentic nattokinase. Each batch is tested to ensure potency. NSK-SD is a trademark of Japan BioScience Laboratory.
Cost Per Serving: $0.72
Additional notes: Keep in a cool, dry place, tightly capped.
Brand: Allergy Research Group
Delivery type: Gelatin Capsule
Contraindications: Consult your physician before use.
Serving size: 1
Servings per container: 60
|Proprietary Blend (Chitosan Oligosaccharide and Chitosan (shrimp, crab, lobster))||1200 mg||-|
Proprietary Blend Chitosan Oligosaccharide and Chitosan (shrimp, crab, lobster)
Hydroxypropyl methylcellulose, ascorbic acid, L-leucine.
As a dietary supplement, 1 capsule three times daily or 2 capsules two times daily on an empty stomach, or as directed by a healthcare practitioner.
Avoid this product if you are allergic to shellfish, pregnant or lactating. If used long-term, additional supplementation with fat soluble vitamins and essential fatty acids is recommended.
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