GarliActive by Pure Encapsulations optimizes allicin yield without the use of enteric coating or undesirable excipients, providing optimal support for immune and cardiovascular health.
GarliActive by Pure Encapsulations high-allicin garlic is grown and gently dehydrated in a patent pending proprietary process to preserve key compounds while eliminating characteristic garlic odor. GarliActive contains a natural alkalizing matrix consisting of calcium, magnesium and potassium to protect alliinase from degrading in the acidity of the stomach. Alliinase is the key enzyme required to convert alliin to allicin, the compound associated with the health benefits of garlic. With this specialized alkaline healthygoods, enteric coating is not needed and allicin yield is optimized. Preliminary information suggests that when placed in an acid environment, the ingredients of GarliActive effectively buffer pH. The acid repression is rapid, ultimately achieving a pH of 6.5-7.0 and delivering allicin to the stomach and small intestine without stomach upset or irritation. A recent study revealed that the bioavailability of this preparation was comparable to fresh garlic and was well tolerated.
Cost Per Serving: $0.26
Brand: Pure Encapsulations
Delivery type: Vegetarian Capsule
Contraindications: GarliActive may react with blood thinning medications. It may also alter the metabolism of medications through the liver. Consult your physician for more information.
Made In: USA
Serving size: 1 capsule
Servings per container: 120
|garlic extract (Allium sativum L.) (bulb)||600 mg.||-|
|-(standardized to contain a minimum of 9,000 mcg/g allicin)||5 mg.||-|
|vitamin C (as ascorbyl palmitate)||20 mg.||-|
calcium, magnesium and potassium
calcium carbonate, magnesium hydroxide, potassium hydroxide, gum acacia, guar gum
1 capsule per day, with a meal or between meals, with 8-12 oz. water
Keep out of reach of children
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