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Pharmax Glutenzyme, 60 ct

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Glutenzyme by Pharmax is a unique mixture of protease enzymes designed to specifically target and degrade the gluten component of the protein in cereal grains and wheat. Glutenzyme by Pharmax is useful to have on hand if you incidentally ate any gluten-containing foods at a restaurant, home or at a friend's house for example. Glutenzyme is not meant as a replacement for gluten intolerance. 60 capsules.

Availability: In stock

$19.55

  • Pharmax Glutenzyme 60 Capsules
  • Pharmax Glutenzyme 60 Capsules right label
  • Pharmax Glutenzyme 60 Capsules left label
  • DESCRIPTION
  • SPECIFICATIONS
  • REVIEWS
  • Q&A

Pharmax Glutenzyme

Glutenzyme is a unique mixture of protease enzymes designed to directly target the protein matrix of cereal grains, especially wheat, and to specifically degrade the gluten component of the protein.

The result of this action is that the digestibility of all cereal proteins, and especially gluten, will be increased.

Glutenzyme is therefore appropriate for anyone who has difficulty with the digestion of cereals, especially wheat.

Glutenzyme by Pharmax is useful to have on hand if you incidentally ate any gluten-containing foods at a restaurant, home or at a friend's house for example. Glutenzyme is not meant as a replacement for gluten intolerance; it merely exists to help breakdown gluten for those who are intolerant to Gluten and those who accidentally ingest it.

60 capsules.

Cost Per Serving: $0.33
Brand: Pharmax
SKU: PHX013
Contraindications: Not suitable for individuals with colitis, gastritis, or ulcerative conditions of the stomach or colon. In individuals with celiac disease, other factors must be considered and avoidance of cereals containing gluten may be advisable.
MPN: DE03-60
Made In: United Kingdom
Serving size: 1 capsule
Servings per container: 60

Supplement Facts:
Gluten-specific protease (373P) (providing 1.5 glutaminase BC units & 10 endo-proteinase BC units)50 mg-
Gluten-specific protease (223P) (providing 31.5 proteinase BC units)350 mg-
 * = Daily Value Based on a standard 2,000 calorie daily intake
** = Daily Value Not Established

Ingredients
Gluten-specific protease, Gluten-specific protease

Suggested Use
1 capsule with any meal containing wheat, oats, barley, and rye, or as professionally directed.

Warnings
Keep out of reach of children.

Hypoallergenic: No
Does not contain: Casein, Corn, Dairy, Egg, Fish, Gluten, Peanuts, Shellfish, Tree Nuts, Wheat

Customer Reviews

  1. VERY effective product!!!! Review by syd

    I have been using Glutenzyme for quite a while. I have Wheat sensitivities and this product truly helps me when I want to enjoy something I traditionally can't. I highly recommend this for anyone with Gluten sensitivity!!!

    Order # 121553 (Posted on 10/17/12)


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Questions on Pharmax Glutenzyme, 60 ct

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  • Jose Pabon at 8/2/11 5:33 PM
    • Pharmax Glutenzyme can be used in patients with celiac disease. Should be contraindicated could explain their reasoning. thank you very much
    • Hi Jose - You are absolutely right. Glutenzyme can, and should be, used by those with Celiac Disease. Glutenzyme should be on hand in case of accidental ingestion of gluten. We merely meant that Glutenzyme should not be deemed as a tool to defeat Celiac disease allowing one to eat a bunch of gluten. I have revised the contraindication stating this thanks to your input. 'Glutenzyme by Pharmax is useful to have on hand if you accidentally or unknowingly ate any gluten-containing foods at a restaurant, home or at a friend's house, for example. Glutenzyme is not meant as a replacement for gluten intolerance; it merely exists to help breakdown gluten for those who are intolerant to Gluten and those who accidentally ingest it.' In health, Dr Ben
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  • Jose Pabon at 8/2/11 5:36 PM
    • What are the factors to be considered in patients with celiac disease?
    • Glutenzyme can be used in people with Celiac Disease - and it should be. Just don't feel that you can go and eat gluten-containing foods all the time because you have Glutenzyme 'to the rescue.' Glutenzyme is meant to support the breakdown of gluten when it is eaten accidentally or unknowingly by a person who does not respond well to it. Given the numerous foods with Gluten, having Glutenzyme on hand is a good idea for Celiacs. In health, Dr Ben
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