• Liver Support

    The liver is the second largest organ in the body. This boomerang shaped organ is responsible for transforming every nutrient that you consume into a biochemical form. The liver filters blood coming from the digestive tract, detoxifies chemicals, metabolizes drugs, makes proteins that are necessary for blood clotting and other important functions, and secretes bile - a digestive fluid that helps the body absorb and store fat.With the liver being such a vital part to our body's numerous functions, it can also play host to a large number of conditions. Hepatitis, cirrhosis, liver disease, liver failure, liver cancer, gallstones, hemochromatosis, jaundice, fatty liver disease, and liver hemangioma are some of the conditions that can affect the liver.

    Healthy livers are supported by nutrients, such as garlic, which helps the liver activate enzymes that flush toxins. Vitamin C, found in citrus fruits like lemons and grapefruit, helps the liver clean out toxins and aids in digestion. Cruciferous vegetables like broccoli and kale contain sulfur, a compound that aids the liver in detoxification.

    Traditional Chinese Medicine put great emphasis on liver health, and tonics made from herbs like dandelion, red clover, burdock, milk thistle, turmeric, and yellow dock were used for thousands of years to support the liver and clear stagnant liver qi (chi). 

    The liver is the second largest organ in the body. This boomerang shaped organ is responsible for transforming every nutrient that you consume into a biochemical form. The liver filters blood coming from the digestive tract, detoxifies chemicals, metabolizes drugs, makes proteins that are necessary for blood clotting and other important functions, and secretes bile - a digestive fluid that helps the body absorb and store fat. more >

  • With the liver being such a vital part to our body's numerous functions, it can also play host to a large number of conditions. Hepatitis, cirrhosis, liver disease, liver failure, liver cancer, gallstones, hemochromatosis, jaundice, fatty liver disease, and liver hemangioma are some of the conditions that can affect the liver.

    Healthy livers are supported by nutrients, such as garlic, which helps the liver activate enzymes that flush toxins. Vitamin C, found in citrus fruits like lemons and grapefruit, helps the liver clean out toxins and aids in digestion. Cruciferous vegetables like broccoli and kale contain sulfur, a compound that aids the liver in detoxification.

    Traditional Chinese Medicine put great emphasis on liver health, and tonics made from herbs like dandelion, red clover, burdock, milk thistle, turmeric, and yellow dock were used for thousands of years to support the liver and clear stagnant liver qi (chi). 

*To the contiguous 48 states.

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