Oatmeal Chocolate Chip bars by Zing Bars - single bar - hide excellent nutritional value in a sweet cookie dough tasting energy bar. 1.76 oz (50g) bar.
“Oatmeal chocolate chip cookie dough” would be a more accurate description of this bar's delectable flavor — if only it weren’t so long. One bite will bring you back to being a kid in Grandma’s kitchen. Now gluten-free with Certified gluten-free oats!
WHEAT FREE, GLUTEN FREE, SOY FREE
Zing Bars were designed by nutritionists so patients with Celiac Disease can enjoy a 100% natural snack that's both high in protein & gluten free.
100% Natural Ingredients:
Roasted Cashew Butter, Organic Tapioca Syrup, Organic Agave Syrup, Rice Protein Concentrate, Certified Gluten Free Oats, Dark Chocolate Chips (Evaporated Cane Juice, Chocolate Liquor, Cocoa Butter), Whey Crisps (Whey Protein Isolate, Whey Protein Concentrate, Tapioca Starch, Calcium Carbonate, Sunflower Lecithin), Chicory Root Fiber, Pecans, Dried Apples, Sunflower Seeds, Safflower Oil, Vanilla Extract, Natural Pecan Flavor, Sea Salt, Cinnamon, Mixed Tocopherols (Natural Vitamin E).
Contains tree nuts and milk ingredients.
All Zing Bars exceed World Health Organization guidelines for gluten free foods.
Brand: Zing Bars
SKU: ZIN009
MPN: OCC
Made In: USA
Serving size: 1 Bar
Servings per container: 1 serving
| Calories | 210 | - |
| Calories from Fat | 90 | - |
| Total Fat | 9 g | 14% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | - |
| Cholesterol | 0 mg | 0% |
| Sodium | 95 mg | 4% |
| Total Carbohydrate | 24 g | 8% |
| Dietary Fiber | 4 g | 16% |
| Sugars | 13 g | - |
| Protein | 10 g | - |
| Vitamin A | - | 0% |
| Vitamin C | - | 2% |
| Calcium | - | 6% |
| Iron | - | 10% |
Ingredients
Cashew Butter, Fruitrim® (Fruit Juices, Natural Gluten Free Dextrins), Organic Agave Syrup, Rice Protein Concentrate, Certified Gluten Free Oats, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Pure Vanilla), Whey Protein Crisps (Whey Protein Iso
Suggested Use
Munch and enjoy!
Warnings
Contains tree nuts and milk ingredients. Good Manufacturing Practices used to segregate ingredients in a facility that processes other foods that may contain soy, egg, wheat, peanuts, and tree nuts.
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