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Super Bowl Chili Cheese Dip {Vegan and Your Guests Will Never Know!}

Place this chili cheese dip on the Super Bowl appetizer table and it will get devoured, and I promise, NOBODY will know it doesn't contain cheese! In fact, with heart-healthy cashews and nutrient-packed bell pepper as the base of this dip, it's completely guilt-free. 

I N G R E D I E N T S

Serves: a big group of people

1½ cups cashews

1 orange bell pepper, diced

1 cup unsweetened dairy-free milk (I used almond)

2 tsp. chili powder

¼ cup nutritional yeast

¼ cup minced onion

2 tbsp taco seasoning

2, 15 oz. cans black beans, rinsed and drained

12 oz. fresh salsa

Optional garnishes: cilantro, diced onions

D I R E C T I O N S

1. Place the cashews, orange bell pepper, milk, chili powder, and nutritional yeast in a high powered blender. Blend until the mixtures thickens and becomes creamy -- a couple minutes.

2. In a large saucepan, add the minced onion, taco seasoning, black beans and fresh salsa. Stir constantly over medium heat until heated through, about 7-8 minutes.

3. Add the blended cheese sauce to the saucepan and stir to combine.

4. Season to taste with salt/pepper if needed.

5. Garnish as desired and serve with chips and fresh veggies.

Recipe courtesy of delish knowledge

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