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Allergy Research Group

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Allergy Research Group is known for producing some of the highest quality, most hypoallergenic, and most cutting-edge nutritional supplements available.

Originating with the ground-breaking oxidant/antioxidant work of Stephen Levine, Ph.D., Allergy Research Group was one of the first to introduce truly hypoallergenic products to the market.

Allergy Research Group defines hypoallergenic as “free of all common allergens”, specifically wheat, corn, soy, gluten, yeast, dairy, eggs, fish, crustacean shellfish, tree nuts, and peanuts. Many very sensitive individuals who react to supplements in general are able to tolerate Allergy Research Group products.

Allergy Research Group products are used, and recommended, by alternative and complementary doctors worldwide.

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