For over 40 years, Green Foods has been one of the worldwide leaders in bringing the power of fresh grasses, fruits, vegetables, and herbs to the consumer. Dedicated to nourishing our bodies with the most natural and bioavailable ingredients, Green Foods products are made using their own unique juicing and spray-drying process. The end result is a synergistic blend of vitamins, minerals, and nutrients that provide a solid foundation for good health. Researcher and nutritionist Yoshihide Hagiwara, M.D. founded Green Foods in 1979 after spending years studying the negative effects of many chemicals in modern medicine, and turned to the rejuvenating power of natural herbs and grasses, including nutrient-dense barley grass, which is used in the "Green Magma" line of powders and supplements.