The GoRaw folks start by finding the best seeds, sourced from local growers whenever possible. They're tested and inspected, soaked in filtered water, rinsed and cleaned, and then sprouted.
The sprouts are then mixed with the highest quality raw, organic ingredients they can find. This mixture is hand spread onto trays and then load them into our custom built dehydrators where they’ll sit for up to two days at an average temperature of 98 degrees. The result is delicious, enzymatically alive, real food.