Herb Pharm uses the best quality organically cultivated and sustainably wildcrafted herbs to produce safe and effective herbal extracts.
In 1979, co-founders Ed Smith and Sara Katz started Herb Pharm in their home. They have grown considerably since those humble beginnings, with a certified organic herb farm surrounded by the spectacular Siskiyou Mountains in Southern Oregon, a FDA-audited herb processing facility, and Botanical Sciences and Analytical Laboratory along with a fastidious Quality Assurance Department.
"Having our own farm assures consistency and quality from seed to shelf," states co-founder, Ed Smith. "This includes procuring organic seed, planting and cultivating in appropriate soil conditions, harvesting at the optimal time of season and day, and then carefully drying and storing for future use, or direct delivery of the fresh herbs to our production facility for immediate extraction."
Herb Pharm is committed to providing the highest quality herbal products possible, educating people on the safe and effective use of medicinal herbs, and inspiring a love for plants and respect for nature.