SoTru is organic whole-food nutrition with one important twist: fermentation. This ancient preservation method unlocks the full nutritional potency of plants, enhances digestibility, supports healthy pH and alkalinity, and more.
From clean, vegan protein powders and super greens to medicinal mushrooms, every product is overflowing with life-enhancing vitamins, minerals, plant proteins and phytonutrients.
Fermentation is proudly done in-house via their multifaceted process, TruFerm. Both ancient practices and modern methods are used to yield peak nutritional, and digestive, value.
Founders Jade and Rick have an uncompromised dedication to the environment and the sustainability of the raw materials they use. They support the livelihood of small organic farms, therefore sustaining and expanding organic land, and ensure the sustainability of specialty crops, like organic mushrooms.