I'm so intrigued by chia seeds! The tiny, crunchy balls that become soft and gel-like after soaking in liquid are such a cool little food! I have been buying them for a couple years now and add them to my oatmeal, smoothies, and homemade energy bars, but wanted another option.
I found this recipe while looking for kid-friendly recipes and thought it looked yummy, so decided to try it. It was really quick and easy to throw together. After 3-4 hours in the refrigerator, the mixture started to thicken into a pudding-like consistency. Over the course of the 4 hours, the chia seeds soften, yet still provide a textured feel in your mouth. The vanilla flavor is subtle. The recipe makes a lot. Next time I'Read More