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Pure Encapsulations GarliActive, 120 count

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  • Non-GMO
  • Gluten-Free
  • Hypo-Allergenic

Pure Encapsulations GarliActive is a high-allicin, odor-controlled garlic that optimizes allicin yield without the use of enteric coating or undesirable excipients, providing optimal support for immune and cardiovascular health. Gluten-free, hypo-allergenic. 120 count

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Pure Encapsulations GarliActive, 120 count

GarliActive high-allicin garlic is grown and gently dehydrated using a proprietary process that preserves key compounds while eliminating characteristic garlic odor. GarliActive contains a natural alkalizing matrix consisting of calcium, magnesium and potassium to protect allinase from degrading in the acidity of the stomach. Allinase is the key enzyme required to convert alliin to allicin, the compound most associated with the health benefits of garlic. With this specialized alkaline base, enteric coating is not needed and the allicin yield is optimized.

Positive effects of garlic on the cardiovascular system include healthy blood flow and platelet function, healthy lipid and triglyceride metabolism, reduced oxidative stress, and healthy arterial function.

Garlic has also supports a healthy gut ecology while promoting healthy immune system function.

Garlic extract is derived from Allium sativum L. bulbs and standardized to contain 9,000 mcg/g allicin.

Gluten-free, hypo-allergenic.

120 count

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