Vitamin A, Vitamin C, and Vitamin E
The three most important antioxidant vitamins for eye health. Vitamin A as natural beta-carotene supports the rods and cones in the retina that enable color vision and low-light sight. Vitamins C and E neutralize the free radicals generated by pollution, UV exposure, and poor diet before they can damage the lens and surrounding tissue.
Zinc, Copper, and Selenium
Minerals that support healthy antioxidant status and the structural integrity of eye tissue. Zinc is highly concentrated in the retina and choroid and plays a direct role in transporting Vitamin A from the liver to the retina to produce melanin, a protective pigment. Copper and Selenium maintain the mineral balance needed for sustained antioxidant defense.
NAC and Taurine
Two amino acids with strong antioxidant activity and a particular affinity for eye tissue. NAC stimulates glutathione production at the cellular level. Taurine is highly concentrated in the retina and supports both the structure and function of photoreceptor cells.
Quercetin, Grapeseed Extract, and Ginkgo
Three phytonutrients that support healthy antioxidant status in the eye alongside healthy ocular circulation and tissue integrity. Ginkgo specifically supports blood flow to the small vessels that supply the retina and optic nerve.
Lutein and Zeaxanthin
Carotenoid antioxidants that concentrate in the macula, the part of the retina responsible for central vision and fine detail. Act as a natural filter against harmful UVB light and free radicals that threaten retinal tissue over time.
Glutathione
The body's primary antioxidant and detoxifier, with particular importance in the eye where oxidative stress accumulates steadily. Supports cellular defense and the normal detoxification processes that keep ocular tissue healthy.